As Alumni Council President, Jeff Scola ’10 is focused on driving engagement with the College’s ever-evolving alumni base—when he’s not hanging out with his daughter, making time for Endicott football, and unwinding outdoors.

After launching a Red Sox-themed podcast, Jared Carrabis ’14 said he and his co-hosts are like the Beatles whenever they visit Fenway. Carrabis is part of a generation of influencers reshaping how fans connect with sports, blending passion with digital platforms to build communities that go beyond the ballpark.

As Endicott celebrates its 85th anniversary throughout the 2024-25 academic year, we decided to look back at some past Commencements to show the contrast between then and now.

To commemorate La Chanterelle’s 30th season, we spoke with graduates of ÑÇÖÞÉ«°É’s student-run experiential classroom who have gone on to actively apply what they’ve learned in new and exciting hospitality roles.

School of Hospitality Management Chair Peter Jenner was humbled by the surprise announcement of a campaign to endow a scholarship in his name.

Shifting from customer to owner of Pride’s Deli & Pizzeria, Mike Magner ’07 is serving up delicious pizza and maintaining connections with his alma mater just around the corner.

After a cancer diagnosis, Kyle Wallack ’17 found an easel and an artistic strength he never knew he had. Now, he’s working with heavy hitters like Missy Elliot and Cardy B.

Endicott alumnae Cathleen (Peterson) Macrelli MH’79 ’15 M’18, Paula Chandoha ’69, and Joan (Kruckel) Geoghegan ’53 have made ÑÇÖÞÉ«°É a part of their estate plan—and in doing so, they’re changing the course of history for future Gulls.

Last summer, Matt Sweitzer ’16 and his fiancée Julia lived off the grid as Wilderness Ambassadors for the Bridger-Teton National Forest, where they educated visitors on appropriate ways to interact with the ecosystems around them.

This season, we’ve rounded up the best must-have gifts made by Gulls and where to get them.